Holiday Bread Jars

Homemade Holiday Bread in a Jar

My friend Mary and I love giving home-baked gifts. And since she is an amazing chef, I asked her to help me come up with one we could bake in jars and mail to friends. She created this amazing recipe for holiday bread!

Ingredients:

  • 8 8-oz Ball jars
  • 2c flour
  • 1-½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • ¹⁄₈ tsp nutmeg
  • 1c buttermilk
  • 1c sugar
  • 2 eggs
  • ½ c vegetable oil
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • 1c peeled, diced apple
  • ½ c dried cherries (you can substitute raisins or craisins)
  • 1c chocolate chips

Instructions:

Recipe & ButtermilkChop ApplesZest over bowlWhish wet and dry ingredients

  1. Preheat oven to 350°. Grease Ball jars.
  2. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
  3. In a small bowl, whisk together buttermilk, sugar, eggs, oil, zest, and vanilla.
  4. Pour wet ingredients into dry mix. Give three good stirs (should be about half-way mixed) and add apples, cherries, and chocolate chips. Stir to combine. [Don’t overmix! It’ll make it tough.]
  5. Fill jars about ⅔ full. Bake 35min or until done.
  6. Cool completely. If they’ve overflowed, scrape off a bit so you can put the glaze and lid on (and taste it ;))!
  7. Then spoon 1 tbs of the glaze* on each and top with sprinkles (optional).
  8. Package them up pretty and send away 😀

*Glaze: Mix 1c powdered sugar with 1 tbs orange juice (from the one you just zested!).

Put into ovenCook 35 minutes or until donePour on glazeAdd sprinkles

I hope you’re enjoying my Handmade Holiday Blogathon! Feel free to share your favorite handmade gifts/recipes/tutorials, too :)

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